Pearl’s Cheese is authentic Wisconsin Cheese specifically made for use in sausage making. When it comes to making sausage, you can’t go wrong with true quality from America’s cheese epicenter.

Preferred by professional sausage makers for many years, Pearl’s high-temperature cheese is now available for home use, artisan sausage makers, and hobbyists. Diced Hi-Temp cheeses retain their shape in the sausage-making process, ensuring a high-quality, consistent sausage and snack sticks.

Tip: Be sure to add High Temperature Cheese after your final grind. This will ensure superior consistency and appearance.